Izithako: Inyama yehagu entsha 250g (i-fat-to-lean ratio 1: 9), ijusi yestrawberry 20g, isesame emhlophe 20g, ityuwa, isosi yesoya, iswekile, ipepile emnyama, ijinja, njl. Inkqubo yetekhnoloji: ukuhlamba inyama → sila inyama → ukuvuselela (ukubeka isinongo kunye nejusi yequnube) → ukukhenkceza ngokukhawuleza → thawi...
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