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Udon Noodles Production Line
I-Udon noodles (isiJapan: う ど ん, IsiNgesi: udon, ebhalwe ngesiJapan kanji: 饂饨), ekwabizwa ngokuba yi-oolong, luhlobo lweenoodle zaseJapan.Njengee-noodle ezininzi, i-udon noodles zenziwe ngengqolowa.Umahluko ngumyinge we-noodles, amanzi, kunye netyuwa, kunye nobukhulu bokugqibela be-noodle.I-Udon noodles inomlinganiselo omncinci wamanzi kunye netyuwa, kunye nobubanzi obukhulu.Ngokuhambelana nendlela yokugcina i-udon noodles, umgca opheleleyo wokuvelisa unokwenza i-udon noodles eluhlaza, i-udon noodle ephekiweyo, njl. -
Umatshini wePelmeni kunye nesisombululo soMveliso
I-Pelmeni ibhekisela kwi-dumplings yaseRashiya, eyaziwa ngokuba yi-Пельмени.Ngamanye amaxesha ama-dumplings azaliswe ngamaqanda, afakwe inyama (umxube omnye okanye ngaphezulu), amakhowa, njl. Kwi-recipe yendabuko yase-Udmurt, i-dumpling stuffing ixutywe nenyama, amakhowa, i-anyanisi, i-turnips, i-sauerkraut, njl. esetyenziswa kumadombolo kwiiNtaba zeUral zaseNtshona endaweni yenyama.Ezinye izithako ziya kongeza i-pepper emnyama.Amadombolo aseRashiya, i-pelmeni, anokugcinwa ixesha elide emva kokukhenkceka, phantse akukho kulahlekelwa kwisondlo.Umgca wokuvelisa i-Pelmeni ngokuzenzekelayo uya kusebenzisa umatshini wokwenza i-Pelmeni, okhawulezayo kwaye uvelisa kakhulu. -
Umphunga weDumpling Production Line
I-Dumpling, njengokutya kwendabuko yaseTshayina, ngoku ithandwa ngabantu abaninzi kwihlabathi jikelele.Kukho iintlobo ezininzi zamadombolo, kwaye amadombolo aqhunyiswe ngomphunga ngamadombolo emveli aseTshayina.Ukuphunga amadombolo kumphunga kwenza amadombolo aqhunyiswe ngumphunga ahlafune ngakumbi kunamadombolo aqhotsiweyo kunye namadombolo abilisiweyo.Umatshini wokulahla ozenzekelayo unokuqonda ukubunjwa, ukubeka kunye nokupakishwa kwamadombolo.Makhe ndikubonise indlela yokwenza amadombolo ashushu. -
Umgca weMveliso yeDumpling ebilisiweyo
Amadombolo abilisiwe ngawona madombolo emveli aseTshayina.Azihlafunwayo kwaye azikhrispy njengamadombolo aphekiweyo kunye namadombolo aqhotsiweyo.Incasa yeyona ncasa yedombolo.Umatshini wokulahla unokuba neenketho ezininzi ezahlukeneyo ngokwemilo.Ngokuqhelekileyo, i-dumplings iya kuba ngumkhenkce kwaye igcinwe, okungekho lula ukuyonakalisa, kulula ukuyigcina, kwaye ayiyi kulahlekelwa yi-flavour yokuqala.Umatshini wethu wokulahla unokuxhotyiswa ngezixhobo zokukhenkceza ngokukhawuleza ukuphucula ukusebenza kakuhle kunye nemveliso. -
Umgca wokuVelisa iiNoodles eziNtsha
Umatshini wenoodle ozenzekelayo kunye nezisombululo ezidibeneyo zenoodle lukhuphiswano lwethu olungundoqo.Isixhobo sokutyisa umgubo ngokuzenzekelayo, isixhobo esizenzekelayo sokutya amanzi, umxube wentlama yokucoca, i-calender eboshiweyo, itonela yokuguga ngokuzenzekelayo, umatshini wokupheka oqhubekayo, njl.Ukunceda abathengi ukuba bavelise i-noodles ezikumgangatho ophezulu, ukuphucula ukusebenza kakuhle kwemveliso, kunye nokunciphisa iindleko zabathengi yintshukumisa yethu yokuphucula okuqhubekayo kunye nokuphucula izixhobo. -
I-Stuffed Bun/Baozi Production Line
I-bun egayiweyo, ekwabizwa ngokuba yi-baozi, ibhekisa kwintlama egayiweyo.Ucinga ukuba oku kufana kakhulu namadombolo, akunjalo?Enyanisweni, umahluko omkhulu phakathi kwezi zimbini yintlama.Amadombolo awavundisi, kwaye iibhanti ezifakwe ngomphunga kufuneka zivundiswe.Ewe, kukho ezinye ezingavundiswanga, kodwa zahlukile kwintlama yamadombolo.Kukho iintlobo ezininzi zoomatshini bokwenza i-bun/baozi, kodwa imigaqo iyafana.Singakucebisa izixhobo ezifanelekileyo zokubumba i-bun/baozi. -
Umgca wokuVelisa iiNoodles eziQinisiweyo eziPhekiweyo
Ii-noodle eziphekiweyo ezikhenkcezisiweyo ziye zaba luhlobo olutsha lwendlela ye-noodle kwimarike ngenxa yencasa yazo entle, iindlela ezilula nezikhawulezayo zokupheka, kunye nobomi obude beshelufu.Ngesisombululo somgca wemveliso yenoodle eyenziwe ngokwezifiso eyenziwe nguMncedi, Asiboneleli kuphela ngoomatshini bokuvelisa, kodwa kunye nesindululo esisebenzayo nesibanzi kwimveliso yokwenyani, njengokulungiswa kweenxalenye zentlama, umlinganiselo wezithako, imilo, ukusetyenziswa komphunga, ipakethe, kunye nomkhenkce. .
