Kwinkqubo yokuvelisa iimveliso zomgubo, ukuxuba intlama yinkqubo ehambelana ngokuthe ngqo nomgangatho weemveliso zomgubo.Inyathelo lokuqala lokuxova kukuvumela umgubo okrwada ukuba ufunxe ukufuma, okulungeleyo ukwenza i-calendering kunye nokwenza kwinkqubo elandelayo.Ukongeza, umgubo ekrwada kufuneka ukufunxa ngokupheleleyo amanzi ngexesha lenkqubo yokuxova ukwenza igluten kwifomu yomgubo isakhiwo womnatha.Ubungakanani bokufuma obufunnwe ngumgubo bunempembelelo eqinisekileyo kumgangatho wemveliso yomgubo.
1. Umgaqo-nkqubo wenkqubo yokuxuba umatshini wokucoca:
Ukucoca i-vacuum kuthetha ukuxova intlama phantsi kwe-vacuum kunye noxinzelelo olubi.Iingqungquthela zomgubo wengqolowa zixutywe ngamanzi phantsi koxinzelelo olubi.Ngenxa yokuba akukho sithintelo seemolekyuli zomoya, inokufunxa amanzi ngokupheleleyo, ngokukhawuleza nangokulinganayo, ngaloo ndlela ikhuthaza ubume beprotein network yentlama.Ukuguqulwa, ukuphucula kakhulu umgangatho weemveliso ze-noodle.
2. Umsebenzi wenkqubo yokuxuba umatshini wokucoca:
● Xa kuthelekiswa neteknoloji eqhelekileyo yokuxova, inokunyusa ukufuma kwentlama nge-10-20%.
● Amanzi akhululekile kwintlama ayancitshiswa, kwaye akulula ukunamathela kwi-roller ngexesha lokuhamba;iinqununu zentlama zincinci, kwaye ukutya kufana ngokufanayo kwaye kugudileyo.
● Amasuntswana omgubo wengqolowa afunxa amanzi ngokulungeleleneyo kwaye ngokupheleleyo, kunye nesakhiwo senethiwekhi yegluten yenziwe ngokupheleleyo, enokwenza intlama ibe yigolide ngombala, kwaye yandise kakhulu ingxinano kunye namandla, ukuze i-noodles egqityiweyo ibe mnandi, igudileyo, ihlafuna, kwaye ingabonakali. (ukuncitshiswa kokuchithwa).
● Ukuxova ivacuum kusebenzisa izigaba ezibini zokuxuba umgubo, ukuxuba umgubo wamanzi ngesantya esiphezulu, kunye nokuxova ngesantya esiphantsi.Ngenxa yokuba ixesha lokuxuba lifinyeziwe kwaye akukho ukuchasana komoya, akugcini nje ukunciphisa ukusetyenziswa kwamandla, kunokugcina amandla amakhulu kunye nemiphumo yokunciphisa ukukhutshwa, kodwa igcina inhlama ifudumele.Ukunyuka kwamaqondo obushushu kuncitshiswa malunga ne-5℃-10℃, enqanda i-denaturation yeprotheni ngenxa yokunyuka kobushushu obugqithisileyo bentlama kwaye yonakalise intlangano ye-gluten.
Ixesha lokuposa: May-12-2020