1. Ukubunjwa kwezinto eziluhlaza kwiingxenye ngobunzima: iinxalenye ezili-100 zemfuyo kunye nenyama yenkukhu, iinxalenye ezi-2 zamanzi, iinxalenye ezili-12 ze-glucose, iindawo ezi-8 ze-glycerin, kunye ne-0.8 yetyuwa yetafile.Phakathi kwazo, inyama yemfuyo yinkukhu.
2. Inkqubo yokuvelisa:
(1) Ukulungiselela: Phatha kwangaphambili imfuyo kunye nenyama yenkukhu ukuze ufumane amaqhekeza amaninzi emfuyo kunye nenyama yenkukhu;lungisa imfuyo kunye nenyama yenkukhu, amanzi, i-glucose, i-glycerol kunye netyuwa ngokomlinganiselo wefomula;
(2) Ukuqhaqha iqabaka: khetha imfuyo epheleleyo kunye nenyama yenkukhu kwaye uyibeke kwindawo eyi-10 ° C ukuze iqhaqhaze ngokwemvelo iiyure ezili-12;
(3) Sika ube ziziqwenga: susa umthambo, ulusu kunye namanqatha kwinyama enyibilikisiweyo kunye nenkukhu, kwaye usike ube ngamaqhekeza ukuze ufumane imfuyo emile okwebloko kunye nenyama yenkukhu;imilo yemfuyo kunye nenyama yenkukhu ngumcu, isikwere, idayimane, unxantathu okanye ezinye iimilo
(4) Ukucoca: Beka imfuyo esikiweyo nenyama yenkukhu emanzini acocekileyo uze uyihlambe kwakhona, uyifake emanzini abalekayo imizuzu engama-20;
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(6) I-Tumble: Beka isixa sefomula yemfuyo kunye nenyama yenkukhu kwi-tumbler, uze udibanise inani lefomula yamanzi, i-glucose, i-glycerin kunye netyuwa;vula i-tumbler ukuze iwele ukufumana umxube wokuqala wemfuyo kunye nenyama yenkukhu;ulawulo Iiparamitha zimi ngolu hlobo lulandelayo: Emva kokuba i-tumble kneader ikhutshwe kwi--0.06Mpa, ngesantya se-60r / min, iya kujikeleza phambili kwimizuzu eyi-10 kwaye ibuyele emva kwemizuzu eyi-10;
(7) Ukuma: Faka imfuyo yokuqala kunye nomxube wenyama yenkukhu kwisikhongozelo kwaye uyiyeke ime ku -8 ° C iiyure ezi-4 ukufumana umxube wesibini wemfuyo kunye nenyama yenkukhu;
(8) Beka isitya uze usose: Beka umxube wesibini wemfuyo kunye nenyama yenkukhu kwitreyi yomnatha, uze uwubeke kwindawo yokomisa ukuze yomiswe.Ukushisa kokumisa ngu-45 ° C kwaye ixesha lokumisa liyi-6 iiyure.Imfuyo efanelekileyo yesithathu kunye nomxube wenyama yenkukhu;
9ukushisa okupholileyo ngu-30 ° C, umswakama womoya ngu-40%, kwaye ixesha lokupholisa liyi-6 iiyure;
10iqondo lomkhenkce -40 ° C, ixesha lokukhenkceza iiyure ezisibhozo;
(11) Ukomisa umkhenkce: Faka imfuyo yesihlanu kunye nomxube wenyama yenkukhu kumgqomo wokumisa umkhenkce ukuze womiswe ukuze ufumane ukutya kwesilwanyana sasekhaya okomileyo.Ixesha le-lyophilization ziiyure ezingama-20, kwaye ubushushu be-lyophilization yi-50 ° C.
(12) Ukufunyanwa kwesinyithi: Beka ukutya kwesilwanyana esifuywayo esifunyenwe ngumkhenkce kwi-tray yenetha, kwaye ukhethe iimveliso eziqulethe izinto zetsimbi ngesixhobo sesinyithi;iiparamitha zokufumanisa isinyithi Fe: 2mm, SuS: 1mm;
(13) Ukupakisha: Sebenzisa umatshini wokucoca ukupakisha i-vacuum, i-vacuum degree -0.04MPa.
(2) Ukukhenkceza ngokukhawuleza.Beka iisampulu kwisikhenkcisi esikhawulezayo kwaye umkhenkce ukuya kwi -18 ° C.
(3) Ukubhaka.Susa izinto eziphathekayo, zibeke kwi-tray yokubhaka, kwaye uyithumele kwi-oven.(Phezulu naphantsi komlilo, yosa kwi-150 ℃ i-5min, uze ujike kwi-130 ℃ nge-10min).Gcoba ubusi obulungisiweyo ngamanzi kwinyama egciniweyo kwaye uyithumele kwi-oven kwakhona (phezulu naphantsi komlilo, i-130 ℃, 5min).Yikhuphe, yigqume ngoluhlu lwephepha elithanjiswe, yiguqule phezu kwe-tray yokubhaka, ixube ngamanzi obusi, kwaye ekugqibeleni uyithumele kwi-oven (phezulu naphantsi komlilo, i-130 ℃, i-20min ingaphuma kwi-oven).Sika inyama eyosiweyo ibe yimo yoxande.
Ixesha lokuposa: Aug-22-2020