Kukho iintlobo ezininzi kunye neemodeli zoomatshini bokuzalisa i-sausage, kubandakanywa i-pneumatic, i-hydraulic, umbane, i-servo-driven, njl.
Ngokumalunga nokusebenza kunye nomthamo, umatshini wokuzalisa i-sausage ye-vacuum ngokuzenzekelayo ngoku yiyona nto ikhethekileyo yokuvelisa ngokuzenzekelayo.
Inkqubo yokuzaliswa igqitywe kwisimo se-vacuum, enokuthintela ngokufanelekileyo i-oxidation ye-fat, ukuphepha i-proteolysis, ukunciphisa ukusinda kweebhaktheriya, kunye nokuqinisekisa ngokufanelekileyo ixesha leshelufu lemveliso kunye nombala oqaqambileyo kunye nokunambitheka kwemveliso.
Umatshini wamkela uhlobo lwe-vane (ekwabizwa ngokuba yi-scraper type) indlela yokuzalisa, kwaye inokwahlula ngokuzenzekelayo isahlulo.Inokuthi idibaniswe nomatshini wokubethelwa ngokuzenzekelayo ukuba ube ngumgca wemveliso ozenzekelayo wokuvelisa i-sausage.