umenzi wesoseji yenja eshushu |Hebei Ainister Import & Export Trading Co., Ltd.

I-Hot Dog Sausage Ukwenza uMatshini kunye neSisombululo soMveliso

Sibonelela ngomgca opheleleyo wemveliso yesoseji yenja eshushu,

ukusuka ekusetyenzweni kwempahla ekrwada ukuya ekugcwaliseni, ukupheka, ukupakisha kunye nezinye izixhobo.

Isoseji yenja eshushu, enye yezona zinto zidumileyo zokutya, zenziwe ngokuzenzekelayo ukuveliswa kunye nokulungiswa.Njengomenzi woomatshini bokutya obuchwephesha obuchwephesha bokwenza inyama phantse iminyaka engama-30, besisoloko siphucula izixhobo zokuphucula amava omsebenzisi.

Umgca opheleleyo wemveliso yesoseji yenja eshushu ibandakanya umsiki wenyama ekhenkcezileyo kunye nebreaker, igrinder yenyama ekhenkcezileyo, ivacuum mixer, umatshini wokuzalisa ivacuum, inkqubo yokuxhoma ngokuzenzekelayo, ukupheka ngokuzenzekelayo kunye nomatshini wokutshaya kunye nomatshini wokupakisha.

Phakathi kwabo, kumgca wokuvelisa i-sausage ngokuzenzekelayo, izixhobo eziphambili ngumatshini wokuzalisa i-vacuum kunye nenkqubo yokuxhoma ngokuzenzekelayo.

Izixhobo ezingundoqo

------ umatshini wokugcwalisa ngokuzenzekelayo kunye nenkqubo yokuxhoma

Ukuzaliswa kwe-sausage kunye nenkqubo yokuxhoma yamkela inkqubo yolawulo lwe-multi-servo, enemisebenzi elandelayo kunye neenzuzo:

1. Isantya sokuzalisa, isantya sekinking, kunye nobuninzi bokuxhoma bunokulungiswa ngokusemthethweni;

2. Yonke inkqubo ifanelekile kwiindidi ezahlukeneyo ze-casings, kubandakanywa i-collagen casings, i-natural casings, i-cellulose casings, njl.;

3. Ububanzi kunye nobude be-sausage bunokulungiswa ukuhlangabezana neemfuno zeemveliso ezahlukeneyo.

4. Ibakala lokutya le-304 impahla yensimbi engenasici, ukwandisa ubomi benkonzo, umzimba unokuhlanjwa ngokuthe ngqo, ngaphandle kokwesaba umonakalo wombane.

Isizathu sokuba umatshini wokuzalisa i-vacuum unokufezekisa ulawulo oluchanekileyo lobuninzi kukuba ngaphezu kokulungiswa kakuhle kwamacandelo angundoqo kunye nokuphepha ukunyamezela okungadingekile, enye into ebalulekileyo kukuba ithatha inkqubo yokulawula i-servo ephezulu.

Umqondiso we-pulse othunyelwe kumlawuli uthunyelwa kumqhubi we-servo wekhompyutheni ephantsi ukuze aqonde ukulawulwa kwesantya esingenasinyathelo sokusebenza kwezixhobo, ukwenzela ukuba ubungakanani bomatshini wokuzalisa buchaneke kwi-± 1.5g (unamathisele).

Ngenkqubo yokusebenza kwesikrini sokuchukumisa, ukukhethwa kwemisebenzi kunye nokusekwa kweeparameters kunokuphunyezwa ngokufanelekileyo kwaye ngokukhawuleza.

Ngokwahlukileyo kwindlela yemveli yokuhlela iisoseji, inkqubo yokuxhoma i-sausage ezenzekelayo inokususa umsebenzi wezandla kwaye ibone imveliso ezenzekelayo.

Kwakhona, ngenxa yezibonelelo zokubeka ezichanekileyo zenkqubo ye-servo, inkqubo yokunqunyanyiswa kwe-sausage inokuseta inani leesoseji ezihleliweyo, umgama phakathi kwezithuba, kunye nesantya, njl.

Inkqubo yokuvelisa i-sausage ezenzekelayo eyenziwe ngumatshini odibanisa isantya esiphezulu kunye nomatshini wokuxhoma unokunciphisa kakhulu ilahleko yabasebenzi kunye nokunciphisa izinga lomonakalo obangelwa kukuhlelwa ngesandla,kunye nokuphucula ukusebenza kakuhle kwemveliso.