China Udon Noodles Production Line ifektri kunye nabavelisi |Ainister

Udon Noodles Production Line

I-Udon noodles (isiJapan: うどん, IsiNgesi: udon, ebhalwe ngesiJapan kanji: 饂饨), ekwabizwa ngokuba yi-oolong, luhlobo lweenoodle zaseJapan.Njengee-noodle ezininzi, i-udon noodles zenziwe ngengqolowa.Umahluko ngumyinge we-noodles, amanzi, kunye netyuwa, kunye nobukhulu bokugqibela be-noodle.I-Udon noodles inomlinganiselo omncinci wamanzi kunye netyuwa, kunye nobubanzi obukhulu.Ngokuhambelana nendlela yokugcina i-udon noodles, umgca opheleleyo wokuvelisa unokwenza i-udon noodles eluhlaza, i-udon noodle ephekiweyo, njl.

Isatifikethi:ISO9001, CE, UL

Ixesha lewaranti:1 unyaka

Uhlobo lwentlawulo:T/T, L/C

Ukupakishwa:Ityala leplanga elingaselwandle

Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Indlela yokwenza i-udon noodles kumzi-mveliso we-noodle ngomatshini womenzi we-udon noodles ozenzekelayo?

Ii-Udon noodles zavela kwiTang Dynasty yase China kwaye zanda eJapan.Ngokwemigaqo yoMphathiswa wezoLimo, amaHlathi kunye nezokuLoba zaseJapan, i-noodle eyenziwe ngomatshini kunye necandelo elinqamlezayo elingaphezu kwe-1.7 mm lingabizwa ngokuba yi-udon noodles.Ukuthungwa ku-elastic kwaye kukho iindidi ezininzi ngokwendawo yemveliso kunye nobugcisa obuhlwempuzekileyo.Kunye neJapan soba noodles kunye neti ehlaza noodles, zibizwa ngokuba ziinoodles ezintathu eziphambili eJapan.

Umboniso weZixhobo

Inkqubo yemveliso ye-udon noodles ifana nenkqubo esisiseko yee-noodle eziphekiweyo eziqhelekileyo.Bonke kufuneka bahambe kwinkqubo yokuxova, ukuguga, ukuqengqa, ukusika, nokupheka.Kwinqanaba lokuqulunqa, umatshini wokuxova intlama yevacuum kunye nenkqubo eqhubekayo yokuqengqeleka nayo iyafuneka ukuze kuqinisekiswe ukuba iphepha lentlama liyahlangabezana nokufuma okufanelekileyo kunye neemfuno zobukhulu.Isixokelelwano esipheleleyo sokuqengqeleka sisitshixo sokwenza.

Emva kokuba amaphepha entlama asikwe abe yimichilo eneenkcukacha ezahlukeneyo, ii-noodle ezintsha zingena kwi-cooker noodle cooker eqhubekayo.Isipheki sethu se-noodle sinolawulo oluchanekileyo lobushushu kunye neeparamitha zefomula ezilungelelanisiweyo.Ifanelekile kwimveliso ye-noodle yeenkqubo ezahlukeneyo.Isixhobo esikhethekileyo sokuqhawula i-noodle sinokuthintela ngokufanelekileyo i-noodle ukuba ibambelele kwaye iqinisekise ukumila okulungileyo kwee-noodle zokugqibela.

Iinoodles kwimbiza yokupheka kufuneka zipholile, kwaye emva koko zilungelelaniswe ngokufunxa kulwelo oluneasidi ukunyenyisa ixabiso le-pH ukuze kwandiswe ubomi beshelufu.Ii-noodles eziphekiweyo kufuneka zihlanjwe kwaye zifakwe emanzini abandayo ukunqanda ukuba ii-noodle zingabikho. yophukile kwaye idibene.Ekusetyenzweni kwe-udon noodles, kukho indlela eyodwa yokulungisa, kukulungelelanisa ixabiso le-pH ngokuntywila kwisisombululo se-asidi ukwandisa ubomi beshelufu.Izixhobo zokuhlamba kunye ne-pickling zenziwe nge-316 yensimbi engenasici, kwaye isakhiwo saphulwa ngoxinzelelo lomoya, kwaye zonke zizenzekelayo.

Umatshini wokupakisha ibhegi yezikhululo ezininzi ezisetyenziswa kuphela kwindawo yokupakisha unokugqiba ngokuzenzekelayo inkqubo yokwahlula, ukuhanjiswa kwengxowa, ukuvulwa kwengxowa, ukucoca, ukutywinwa, njl. -ixesha lokubeka iliso kwimeko yokupakisha, kwaye ngexesha elifanayo Inkqubo yokukhangela isinyithi inokudityaniswa nomgca wokuvelisa ukuvelisa imveliso ezenzekelayo ngokupheleleyo.

Njengazo zonke ezinye iimveliso zokutya okuphekiweyo, i-udon noodles epakishiweyo kufuneka ivalwe inzala ukuthintela ukukhula kwee-microorganisms kunye nokuqinisekisa ukuba ubomi beshelufu ye-udon noodles ziinyanga ezili-12.Ngokweemfuno zemveliso ezahlukeneyo kunye neefomu zokupakisha, khetha inkqubo efanelekileyo yokuvala inzala.Kubandakanya i-sterilization yobushushu obuphezulu, i-pasteurization, njl njl. I-microcomputer ilawula ixesha lokuvala inzala kunye nobushushu bokwenza inzala ukufezekisa unyango lokugqibela lwemveliso.

Ubeko lomzobo kunye nokucaciswa

1. Umoya oxinzelelweyo: 0.06 Mpa
2. Uxinzelelo lomphunga: 0.06-0.08 Mpa
3. Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
4. Umthamo weMveliso: 200kg-2000kg ngeyure.
5. IiMveliso eziSebenzayo: I-Udon noodle, i-udon noodle efriziwe, i-udon noodle entsha, njl.
6. Ixesha leWaranti: Unyaka omnye
7. Ukuqinisekiswa koMgangatho: ISO9001, CE, UL

Ngaphambili: I-Fish Ball Production Line

Okulandelayo: Umatshini wePelmeni kunye nesisombululo soMveliso

1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.