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Umgca wemveliso yesoseji yaseTshayina
Iisoseji zaseTshayina ziisoseji ezenziwe ngokuxuba inyama yehagu enamafutha kunye nenyama yehagu ebhityileyo ngomlinganiselo othile, i-marinating, i-filling and air-drying.Iisoseji zesiNtu zaseTshayina zihlala zikhetha ukuhambisa inyama eluhlaza ngokwemvelo, kodwa ngenxa yexesha elide lokucwangcisa, umthamo wemveliso uphantsi kakhulu.Ngokubhekiselele kwiifektri zesoseji zanamhlanje, i-vacuum tumbler iye yaba sisixhobo esibalulekileyo sokusetyenzwa kwesoseji yaseTshayina, kwaye umsebenzi wokupholisa unokongezwa ukuqinisekisa ukutsha kwemveliso. -
Umgca weMveliso yoKutya kwezilwanyana ezifuywayo engumkhenkce
Ukomisa yenye yeendlela zokugcina into ingonakali.Zininzi iindlela zokomisa, ezinjengokomisa ilanga, ukubilisa, ukomisa ukutshiza kunye nokomisa ngevacuum.Nangona kunjalo, uninzi lwamacandelo aguqukayo aya kulahleka, kwaye ezinye izinto ezingevani nobushushu njengeprotheyini kunye neevithamini ziya kuchithwa.Ke ngoko, iipropathi zemveliso eyomileyo zihluke kakhulu kwezo zangaphambi kokumisa.Indlela yokumisa umkhenkce ihluke kwiindlela zokumisa ezingentla, ezinokuthi zigcine izondlo ezininzi kunye nesimo sokuqala sokutya.Ukutya kwezilwanyana zasekhaya okomisiwe ngumkhenkce yinkqubo yokuvelisa ukutya kwesilwanyana esisekwe kwiimpawu zobuchwepheshe bokomisa umkhenkce. -
Umgca weMveliso yeSoseji ephothiweyo
Thina oomatshini boKutya abancedisayo bakuzisela esona sisombululo sisontiweyo sesoseji enokuphucula imveliso, sinyuse isivuno semveliso kunye nokunciphisa iindleko zabasebenzi.Umatshini wokuzalisa i-vacuum echanekileyo kunye ne-sausage ezenzekelayo ikhonkco / i-twister inokunceda umthengi ukwenza i-sausage ngokukhawuleza kwaye kulula kunye ne-casing yendalo kunye ne-collagen casing.Inkqubo ephuculweyo ye-sausage ephezulu yokudibanisa kunye nokuxhoma iya kukhulula izandla zabasebenzi, ngelixa ixesha lenkqubo ye-twising, ukulayishwa kwe-casing kuya kwenziwa ngexesha elifanayo. -
I-Stuffed Bun/Baozi Production Line
I-bun egayiweyo, ekwabizwa ngokuba yi-baozi, ibhekisa kwintlama egayiweyo.Ucinga ukuba oku kufana kakhulu namadombolo, akunjalo?Enyanisweni, umahluko omkhulu phakathi kwezi zimbini yintlama.Amadombolo awavundisi, kwaye iibhanti ezifakwe ngomphunga kufuneka zivundiswe.Ewe, kukho ezinye ezingavundiswanga, kodwa zahlukile kwintlama yamadombolo.Kukho iintlobo ezininzi zoomatshini bokwenza i-bun/baozi, kodwa imigaqo iyafana.Singakucebisa izixhobo ezifanelekileyo zokubumba i-bun/baozi. -
I-Meatball Production Line
I-Meatballs, kuquka iibhola zenyama yenkomo, iibhola zehagu, iibhola zenkukhu, kunye neebhola zentlanzi, ziyaziwa e-China nakwi-Southeast Asia.UMncedi Machinery igxile kuphuhliso kunye nemveliso imigca yemveliso ye-meatball epheleleyo, kwaye iphuhlise iintlobo ezahlukeneyo oomatshini meatball ukwenza, ababetha inyama, choppers high-speed, izixhobo zokupheka, njl Ukususela kwisicwangciso sesityalo sokuvelisa i-meatball, ukhetho lwezixhobo, ukulungiswa kwenkqubo, kunye ukuveliswa kovavanyo, iintengiso zethu kunye namaqela obugcisa anikezela ngenkonzo yokuyeka enye. -
IBacon Production Line
Ibhekoni ngokuqhelekileyo kukutya kwesintu okwenziwa ngoku marinating, ukutshaya, kunye nokomisa inyama yehagu.Imigca yemveliso yanamhlanje ezenzekelayo ifuna oomatshini benaliti ye-brine, ii-vacuum tumblers, abatshayayo, izilayi kunye nezinye izixhobo.Xa kuthelekiswa nokucholwa kwencwadana yemveli, imveliso kunye nezinye iinkqubo, ikrelekrele ngakumbi.Indlela yokuvelisa i-bacon emnandi ngokufanelekileyo kwaye ngokuzenzekelayo?Esi sisisombululo esilungiselelwe wena. -
Umgca wokuVelisa inyama yenkomo enkonkxiweyo
Njengenyama yesidlo sasemini, inyama yenkomo enkonkxiweyo kukutya okuxhaphake kakhulu.Ukutya okusemathinini kunobomi obude kwaye kulula ukuthwala kwaye kulula ukukutya.Ukwahluke kwinyama yesidlo sasemini, inyama yenkomo ekhonkxiweyo yenziwe ngenyama yenkomo, ngoko ke indlela yokuzalisa iya kuhluka.Ngokuqhelekileyo, ukuzaliswa ngesandla kuyakhethwa. Umzi-mveliso wenyama yenkomo enkonkxiweyo uya kukhetha izikali zeentloko ezininzi ukugqiba ubungakanani bokwahlulahlula.Emva koko ipakishwe nge-vacuum sealer.Emva koko, siya kwazisa ngokuthe ngqo ukuhamba kwenkqubo yenkomo enkonkxiweyo. -
I-Meat Patty Production Line
Ngokubhekiselele kwimveliso ye-meat patty burgers, asiboneleli kuphela ngezixhobo zokuvelisa, kodwa sinokukunceda ukuba wenze inkqubo yokuvelisa, uphucule inkqubo yokuvelisa, kunye nokwandisa ukusebenza kakuhle kwemveliso.Nokuba ungumzi-mveliso omtsha wokwenza i-patty burgers okanye ufuna ukonyusa umthamo wakho wemveliso, iinjineli zoMncedi zinokubonelela ngesisombululo esinobuchule kunye nesilungelelanisiweyo.Kwisisombululo esingezantsi, ukukhethwa koomatshini kunokwenziwa ngokusekelwe kwimeko yangempela kunye neemfuno zabathengi. -
Umgca wokuVelisa iiNoodles eziQinisiweyo eziPhekiweyo
Ii-noodle eziphekiweyo ezikhenkcezisiweyo ziye zaba luhlobo olutsha lwendlela ye-noodle kwimarike ngenxa yencasa yazo entle, iindlela ezilula nezikhawulezayo zokupheka, kunye nobomi obude beshelufu.Ngesisombululo somgca wemveliso yenoodle eyenziwe ngokwezifiso eyenziwe nguMncedi, Asiboneleli kuphela ngoomatshini bokuvelisa, kodwa kunye nesindululo esisebenzayo nesibanzi kwimveliso yokwenyani, njengokulungiswa kweenxalenye zentlama, umlinganiselo wezithako, imilo, ukusetyenziswa komphunga, ipakethe, kunye nomkhenkce. . -
Yomileyo yehagu isilayi Production Line
Inyama yehagu ikwabizwa ngokuba yinyama yehagu eyomileyo.Inyama yehagu ekhethiweyo ekumgangatho ophezulu ihlulwe, ifakwe emanzini, yomiswe, kwaye inqunyulwe.Yisnack eqhelekileyo eAsia.Ubusi okanye ezinye ii-condiments nazo zihlala zongezwa ngexesha lenkqubo yokuvelisa ukwenza incasa ihluke kwaye ityebe.Ukongeza ekukhethweni kwezinto eziluhlaza, ukukhethwa kunye nokumisa kwakhona ngamanyathelo abalulekileyo ekuveliseni ingulube eyomileyo.Ngeli xesha, i-vacuum tumbler kunye nesomisi ziyafuneka.Inkqubo yethu yokuvelisa inyama yehagu inokubonelela ngemveliso epheleleyo.
