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Umgca weMveliso weSrimp Cola
Intlama yeSrimp yazalelwa eMacau.Namhlanje xa imbiza eshushu ithandwa kakhulu kwihlabathi liphela, yeyezithako zembiza eshushu ezisakhulayo.Sinikezela ngeseti epheleleyo yomgca wokuvelisa i-shrimp paste, ukusuka ekusetyenzweni kwe-shrimp yamanzi acocekileyo, ukunqunqa kunye nokuxuba izinto, ukuzalisa, ukupakisha, ukutywina, kunye nefriji ukuqonda imveliso ezenzekelayo.Ngokukodwa, umatshini okhethekileyo wokuzalisa i-vacuum ye-shrimp paste kunye ne-bag-feeding machine package iqinisekisa umgangatho kunye nomthamo wemveliso. -
Udon Noodles Production Line
I-Udon noodles (isiJapan: う ど ん, IsiNgesi: udon, ebhalwe ngesiJapan kanji: 饂饨), ekwabizwa ngokuba yi-oolong, luhlobo lweenoodle zaseJapan.Njengee-noodle ezininzi, i-udon noodles zenziwe ngengqolowa.Umahluko ngumyinge we-noodles, amanzi, kunye netyuwa, kunye nobukhulu bokugqibela be-noodle.I-Udon noodles inomlinganiselo omncinci wamanzi kunye netyuwa, kunye nobubanzi obukhulu.Ngokuhambelana nendlela yokugcina i-udon noodles, umgca opheleleyo wokuvelisa unokwenza i-udon noodles eluhlaza, i-udon noodle ephekiweyo, njl. -
Umatshini wePelmeni kunye nesisombululo soMveliso
I-Pelmeni ibhekisela kwi-dumplings yaseRashiya, eyaziwa ngokuba yi-Пельмени.Ngamanye amaxesha ama-dumplings azaliswe ngamaqanda, afakwe inyama (umxube omnye okanye ngaphezulu), amakhowa, njl. Kwi-recipe yendabuko yase-Udmurt, i-dumpling stuffing ixutywe nenyama, amakhowa, i-anyanisi, i-turnips, i-sauerkraut, njl. esetyenziswa kumadombolo kwiiNtaba zeUral zaseNtshona endaweni yenyama.Ezinye izithako ziya kongeza i-pepper emnyama.Amadombolo aseRashiya, i-pelmeni, anokugcinwa ixesha elide emva kokukhenkceka, phantse akukho kulahlekelwa kwisondlo.Umgca wokuvelisa i-Pelmeni ngokuzenzekelayo uya kusebenzisa umatshini wokwenza i-Pelmeni, okhawulezayo kwaye uvelisa kakhulu. -
Umgca woMveliso weSoseji encinci
Incinci kangakanani isoseji encinci?Sidla ngokubhekisa kwezo zincinci kuneesentimitha ezintlanu.Impahla ekrwada idla ngokuba yinyama yenkomo, yenkukhu, neyehagu.Iisoseji ezincinci zidla ngokusetyenziswa kunye nesonka, ipizza, njalo njalo ukwenza ukutya okukhawulezayo okanye izimuncumuncu ezahlukeneyo.Ngoko ke unokwenza njani iisoseji ezincinci ngezixhobo?Oomatshini bokuzalisa i-sausage kunye noomatshini abajijayo abanokulinganisa ngokuchanekileyo iinxalenye zizinto eziphambili.Umatshini wethu wokwenza i-sausage unokuvelisa iisoseji ezincinci kunye nobuncinci obungaphantsi kwe-3 cm.Ngexesha elifanayo, inokuxhotyiswa nge-oven yokupheka ye-sausage kunye nomatshini wokupakisha we-sausage.Ke, makhe sikubonise indlela yokwakha umgca wemveliso yeesoseji ezincinci. -
Umphunga weDumpling Production Line
I-Dumpling, njengokutya kwendabuko yaseTshayina, ngoku ithandwa ngabantu abaninzi kwihlabathi jikelele.Kukho iintlobo ezininzi zamadombolo, kwaye amadombolo aqhunyiswe ngomphunga ngamadombolo emveli aseTshayina.Ukuphunga amadombolo kumphunga kwenza amadombolo aqhunyiswe ngumphunga ahlafune ngakumbi kunamadombolo aqhotsiweyo kunye namadombolo abilisiweyo.Umatshini wokulahla ozenzekelayo unokuqonda ukubunjwa, ukubeka kunye nokupakishwa kwamadombolo.Makhe ndikubonise indlela yokwenza amadombolo ashushu. -
Umgca weMveliso yeDumpling ebilisiweyo
Amadombolo abilisiwe ngawona madombolo emveli aseTshayina.Azihlafunwayo kwaye azikhrispy njengamadombolo aphekiweyo kunye namadombolo aqhotsiweyo.Incasa yeyona ncasa yedombolo.Umatshini wokulahla unokuba neenketho ezininzi ezahlukeneyo ngokwemilo.Ngokuqhelekileyo, i-dumplings iya kuba ngumkhenkce kwaye igcinwe, okungekho lula ukuyonakalisa, kulula ukuyigcina, kwaye ayiyi kulahlekelwa yi-flavour yokuqala.Umatshini wethu wokulahla unokuxhotyiswa ngezixhobo zokukhenkceza ngokukhawuleza ukuphucula ukusebenza kakuhle kunye nemveliso. -
I-Fish Ball Production Line
Iibhola zeentlanzi, njengoko igama libonisa, ziibhola zenyama ezenziwe kwinyama yeentlanzi.Ziyathandwa e-Asia, ikakhulu e-China, eMzantsi-mpuma Asia, eJapan, njl. kunye namanye amazwe ambalwa.Emva kokuba amathambo eentlanzi asuswe, inyama yeentlanzi ishukunyiswa ngesantya esiphezulu ukwenzela ukuba iibhola zeentlanzi zibe ne-taste elastic.Umzi-mveliso uzenza njani iibhola zeentlanzi?Into edla ngokufuneka sisixhobo esizenzekelayo, kubandakanywa umatshini wokukhupha iintlanzi, umatshini wokusika, ukubetha, umatshini webhola yentlanzi, umgca wokubilisa ibhola yentlanzi kunye nezinye izixhobo. -
Umgca weMveliso yoKutya kwezilwanyana ezifuywayo
Ukutya kwesilwanyana esimanzi yinxalenye ebalulekileyo yentengiso yokutya kwezilwanyana zasekhaya.Ngokweendlela ezahlukeneyo zokupakisha, inokohlulwa ibe ziindidi zeemveliso ezahlukeneyo ezinje ngokutya kwesilwanyana sasekhaya engxoweni kunye nokutya okunkonkxiweyo.Singakuqonda njani ukusetyenzwa okuzenzekelayo kunye nokuveliswa kokutya kwesilwanyana kwiingxowa ezincinci?Inkqubo yethu iya kukunceda ufumane izisombululo ezisebenzayo kunye neziluncedo zokutya kwenja emanzi, izityalo ezimanzi zokuvelisa ukutya kwekati, njl. -
Umgca wokuVelisa iiNoodles eziNtsha
Umatshini wenoodle ozenzekelayo kunye nezisombululo ezidibeneyo zenoodle lukhuphiswano lwethu olungundoqo.Isixhobo sokutyisa umgubo ngokuzenzekelayo, isixhobo esizenzekelayo sokutya amanzi, umxube wentlama yokucoca, i-calender eboshiweyo, itonela yokuguga ngokuzenzekelayo, umatshini wokupheka oqhubekayo, njl.Ukunceda abathengi ukuba bavelise i-noodles ezikumgangatho ophezulu, ukuphucula ukusebenza kakuhle kwemveliso, kunye nokunciphisa iindleko zabathengi yintshukumisa yethu yokuphucula okuqhubekayo kunye nokuphucula izixhobo. -
Luncheon Meat Production Line
Inyama yesidlo sasemini, njengokutya okubalulekileyo okukhaphayo, idlule kumashumi eminyaka yembali yophuhliso.Ukulungeleka, ukulungele ukutyiwa, kunye nobomi obude beshelufu zizinto zayo ezibalulekileyo.Izixhobo eziphambili zomgca wokuvelisa inyama ye-luncheon kukuzalisa kunye nokutywinwa kwezixhobo, ezifuna umatshini wokugcwalisa i-vacuum kunye nomshini wokutywina umatshini wokuqinisekisa ukuba inyama ye-luncheon ayiyi kunciphisa ixesha leshelufu ngenxa yokungabikho kokutywinwa.Umzi-mveliso wenyama wesidlo sasemini unokuvelisa imveliso ezenzekelayo ngokupheleleyo, ukonga abasebenzi, kunye nokwandisa umthamo wemveliso.
