English

Imveliso

Mini Sausage Production Line Featured Image
  • Mini Sausage Production Line

Umgca woMveliso weSoseji encinci

Incinci kangakanani isoseji encinci?Sidla ngokubhekisa kwezo zincinci kuneesentimitha ezintlanu.Impahla ekrwada idla ngokuba yinyama yenkomo, yenkukhu, neyehagu.Iisoseji ezincinci zidla ngokusetyenziswa kunye nesonka, ipizza, njalo njalo ukwenza ukutya okukhawulezayo okanye izimuncumuncu ezahlukeneyo.Ngoko ke unokwenza njani iisoseji ezincinci ngezixhobo?Oomatshini bokuzalisa i-sausage kunye noomatshini abajijayo abanokulinganisa ngokuchanekileyo iinxalenye zizinto eziphambili.Umatshini wethu wokwenza i-sausage unokuvelisa iisoseji ezincinci kunye nobuncinci obungaphantsi kwe-3 cm.Ngexesha elifanayo, inokuxhotyiswa nge-oven yokupheka ye-sausage kunye nomatshini wokupakisha we-sausage.Ke, makhe sikubonise indlela yokwakha umgca wemveliso yeesoseji ezincinci.


  • Isatifikethi:ISO9001, CE, UL
  • Ixesha lewaranti:1 unyaka
  • Uhlobo lwentlawulo:T/T, L/C
  • Ukupakishwa:Ityala leplanga elingaselwandle
  • Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.
    • Khuphela njengePDF

    Iinkcukacha zeMveliso

    FAQ

    Iithegi zeMveliso

    Indlela yokwenza i-sausage encinci?Indlela yokwakha umzi-mveliso wesoseji?

    Iisoseji ezincinci zibhekisa kwiisoseji ezinobungakanani obuncinci, ngokubanzi ngaphakathi kwe-5cm ubude kwaye malunga ne-10g ubunzima.Zingasetyenziselwa njenge-snack sausage, i-sausage eshushu, njl njl. Izinto eziluhlaza zeesoseji ezincinci zifana neesoseji eziqhelekileyo, ikakhulukazi inkukhu, ingulube, inyama yenkomo, njl. Kwakhona kufuna ukugaya, ukuxuba, ukuzalisa, ukupheka, njl. Imveliso egqityiweyo ingadliwa ngokuthe ngqo, okanye eqhotsiweyo, ixutywe kunye nezinye izithako zokwenza izibiliboco ezahlukeneyo, njl. Iintlobo ezahlukeneyo zokunambitha, ezinqabileyo kwaye ezimnandi.

    twisted sausage

    Umboniso weZixhobo

    Umgca wemveliso yesoseji encinci kufuneka ucubungule inyama ekrwada kuqala.Nokuba yinyama esentsha okanye engumkhenkce, kufuneka igrinder yenyama ukuyityumza.Inokuthi ihambelane neepleyiti ze-orifice zobukhulu ezahlukeneyo ngokweemfuno zenkqubo ezahlukeneyo ukuphumeza incasa ezahlukeneyo zesoseji.Ukongeza ekucubunguleni inyama ekhenkcezisiweyo eyahluliweyo kunye nenyama entsha, inokuphinda iqhubekele iinkukhu ezipheleleyo ngamathambo.I-Meat grinder sisixhobo esiphambili sezixhobo zokulungisa inyama, esetyenziswa kakhulu kumgca wemveliso yesoseji, umgca wokuvelisa i-dumpling, umgca wokuvelisa i-bacon, ukutya okunkonkxiweyo. umgca wemveliso, umgca wokuvelisa ukutya kwezilwanyana, njl.

    sausage processing machine
    sausage production line

    I-chopper sesinye isixhobo esibalulekileyo somgca wokuvelisa i-sausage, kuquka i-chopper eqhelekileyo kunye ne-vacuum chopper.Umsebenzi we-chopper kukucutshungulwa kwenyama echotshoziweyo okanye inyama yenyama ecutshungulwa ekuqaleni yi-grinder yenyama ngesinyathelo esongezelelweyo.Iyakwazi ukufezekisa umphumo we-emulsification kwaye ifanelekile ukuveliswa kwemveliso yenyama eyahlukeneyo, kungekhona nje ukulungelelaniswa kwemveliso yenyama, kodwa kunye nokutyunyuzwa kunye nokusikwa kweeprotheni zesoya kunye nezongezo.

    Izixhobo zokuvelisa iisoseji ezincinci ziyafana nezixhobo eziqhelekileyo zesoseji, kodwa ngenxa yokulinganiselwa kobungakanani, ubungakanani obuchanekileyo bufuneka.Ke umatshini wokuzalisa olungileyo kunye nezixhobo zokujija zizinto eziphambili zokwenza iisoseji ezilungileyo.Umenzi wesoseji oxhotyiswe ngomsebenzi wokudibanisa kunye nomsebenzi wevacuum lukhetho lokuqala.Inesantya esikhawulezayo, idosi echanekileyo, kunye nokumelana nokunxiba okuphezulu kwezixhobo.Iyakwazi ukuxhotyiswa ngesakhiwo sokuphakamisa ukuncedisa ukutyisa ukufezekisa yonke into-enye umsebenzi.Ngokuqinisekileyo, kwimfuno enkulu, inokuxhotyiswa ngomatshini wokujija ngokukhawuleza kunye nenkqubo yokuxhoma ngokuzenzekelayo ukugqiba imveliso ezenzekelayo. .

    sausage production solution
    sausage production line-cooking and smoking

    Isinyathelo sokugqibela somgca wokuvelisa i-sausage ukupheka kunye nokutshaya, kwaye inkqubo kufuneka itshintshwe ngokuhambelana nokunambitheka kwe-sausage.Umntu otshayayo ulawulwa yikhompyutheni, edibaniswe neqondo lokushisa eliphezulu kunye nezinzwa zomswakama, ukwenzela ukuba ukushisa kwisithando somlilo kunokulawulwa ngokuzenzekelayo.Ukuzaliswa kwezinto eziphantsi kwe-thermal conductivity ye-thermal insulation kwenza ilahleko encinci yokushisa kunye nefuthe elingcono lokufakelwa kwe-thermal.Inokuqonda imisebenzi yokupheka, ukomisa, ukutshaya, ukulawula ukufuma kunye nokukhupha.Ukongeza kwi-processing ye-sausage, ilungele ukulungiswa kwe-bacon, i-jerky kunye nezinye iimveliso.

    Ubeko lomzobo kunye nokucaciswa

    chinese sausgae production line

    1. Umoya oxinzelelweyo: 0.06 Mpa
    2. Uxinzelelo lomphunga: 0.06-0.08 Mpa
    3. Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
    4. Umthamo weMveliso: 200kg-5000kg ngeyure.
    5. IiMveliso eziSebenzayo: Iisoseji ezincinci, i-sausage ephothiweyo, i-snack sausage, i-mini sagsage, i-sausage yokutshaya, njl.
    6. Ixesha leWaranti: Unyaka omnye
    7. Ukuqinisekiswa koMgangatho: ISO9001, CE, UL

  • Ngaphambili:
  • Okulandelayo:

    • 1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

    Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

    2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

    Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
    Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
    Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

    3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

    abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

    4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

    Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.

    12

    umenzi womatshini wokutya

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    iimveliso ezinxulumene