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Umgca woMveliso weSoseji encinci
Incinci kangakanani isoseji encinci?Sidla ngokubhekisa kwezo zincinci kuneesentimitha ezintlanu.Impahla ekrwada idla ngokuba yinyama yenkomo, yenkukhu, neyehagu.Iisoseji ezincinci zidla ngokusetyenziswa kunye nesonka, ipizza, njalo njalo ukwenza ukutya okukhawulezayo okanye izimuncumuncu ezahlukeneyo.Ngoko ke unokwenza njani iisoseji ezincinci ngezixhobo?Oomatshini bokuzalisa i-sausage kunye noomatshini abajijayo abanokulinganisa ngokuchanekileyo iinxalenye zizinto eziphambili.Umatshini wethu wokwenza i-sausage unokuvelisa iisoseji ezincinci kunye nobuncinci obungaphantsi kwe-3 cm.Ngexesha elifanayo, inokuxhotyiswa nge-oven yokupheka ye-sausage kunye nomatshini wokupakisha we-sausage.Ke, makhe sikubonise indlela yokwakha umgca wemveliso yeesoseji ezincinci. -
Umgca wemveliso yesoseji yaseTshayina
Iisoseji zaseTshayina ziisoseji ezenziwe ngokuxuba inyama yehagu enamafutha kunye nenyama yehagu ebhityileyo ngomlinganiselo othile, i-marinating, i-filling and air-drying.Iisoseji zesiNtu zaseTshayina zihlala zikhetha ukuhambisa inyama eluhlaza ngokwemvelo, kodwa ngenxa yexesha elide lokucwangcisa, umthamo wemveliso uphantsi kakhulu.Ngokubhekiselele kwiifektri zesoseji zanamhlanje, i-vacuum tumbler iye yaba sisixhobo esibalulekileyo sokusetyenzwa kwesoseji yaseTshayina, kwaye umsebenzi wokupholisa unokongezwa ukuqinisekisa ukutsha kwemveliso. -
Umgca weMveliso yeSoseji ephothiweyo
Thina oomatshini boKutya abancedisayo bakuzisela esona sisombululo sisontiweyo sesoseji enokuphucula imveliso, sinyuse isivuno semveliso kunye nokunciphisa iindleko zabasebenzi.Umatshini wokuzalisa i-vacuum echanekileyo kunye ne-sausage ezenzekelayo ikhonkco / i-twister inokunceda umthengi ukwenza i-sausage ngokukhawuleza kwaye kulula kunye ne-casing yendalo kunye ne-collagen casing.Inkqubo ephuculweyo ye-sausage ephezulu yokudibanisa kunye nokuxhoma iya kukhulula izandla zabasebenzi, ngelixa ixesha lenkqubo ye-twising, ukulayishwa kwe-casing kuya kwenziwa ngexesha elifanayo. -
IBacon Production Line
Ibhekoni ngokuqhelekileyo kukutya kwesintu okwenziwa ngoku marinating, ukutshaya, kunye nokomisa inyama yehagu.Imigca yemveliso yanamhlanje ezenzekelayo ifuna oomatshini benaliti ye-brine, ii-vacuum tumblers, abatshayayo, izilayi kunye nezinye izixhobo.Xa kuthelekiswa nokucholwa kwencwadana yemveli, imveliso kunye nezinye iinkqubo, ikrelekrele ngakumbi.Indlela yokuvelisa i-bacon emnandi ngokufanelekileyo kwaye ngokuzenzekelayo?Esi sisisombululo esilungiselelwe wena. -
Umgca wokuVelisa iisoseji ezisikiwe
Kukho iintlobo ezininzi zesoseji echetyiweyo phakathi kwehlabathi, njengesoseji yepolony, iham, isalami ejingayo, isoseji ebilisiweyo, njalo njalo.Ingaba ikliphu ye-U-shaped, i-clips ye-R eqhubekayo, okanye ucingo oluthe ngqo lwe-aluminium, sinemodeli yezixhobo ezihambelanayo kunye nezisombululo.Ukuqhawula ngokuzenzekelayo kunye nomatshini wokutywina unokudibaniswa kunye naluphi na umatshini wokuzalisa ngokuzenzekelayo ukwenza umgca wokuvelisa imveliso.Sikwabonelela ngezisombululo ezilungiselelwe ukusika imveliso, njengokutywinwa ngokobude, ukulungelelanisa ukuzaliswa kokuqina njalo njalo.
