China Eyomileyo yehagu isilayi Production Line umzi-mveliso kunye nabavelisi |Ainister

Dried Pork slice Production Line Featured Image

Yomileyo yehagu isilayi Production Line

Inyama yehagu ikwabizwa ngokuba yinyama yehagu eyomileyo.Inyama yehagu ekhethiweyo ekumgangatho ophezulu ihlulwe, ifakwe emanzini, yomiswe, kwaye inqunyulwe.Yisnack eqhelekileyo eAsia.Ubusi okanye ezinye ii-condiments nazo zihlala zongezwa ngexesha lenkqubo yokuvelisa ukwenza incasa ihluke kwaye ityebe.Ukongeza ekukhethweni kwezinto eziluhlaza, ukukhethwa kunye nokumisa kwakhona ngamanyathelo abalulekileyo ekuveliseni ingulube eyomileyo.Ngeli xesha, i-vacuum tumbler kunye nesomisi ziyafuneka.Inkqubo yethu yokuvelisa inyama yehagu inokubonelela ngemveliso epheleleyo.

Isatifikethi:ISO9001, CE, UL

Ixesha lewaranti:1 unyaka

Uhlobo lwentlawulo:T/T, L/C

Ukupakishwa:Ityala leplanga elingaselwandle

Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.

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Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Njengemveliso ye-snack eqhelekileyo, inyama eyomileyo (uhlobo oludibeneyo) lunabaphulaphuli abaninzi, kwaye luhluke kwimveliso yendalo yokomisa inyama.I-reconstituted meat jerky yinyama, ngokubanzi ihagu, inyama yenkomo, njl., egayiweyo, ixutywe, kwaye imile, Ibhakiwe.Izikhundla ezahlukeneyo zomlomo, kulula ukwetyisa, kwaye kulula ukuziphatheka.Umgca wokuvelisa i-jerky yenyama ngokuqhelekileyo usebenzisa oomatshini bokusika, i-grinders yenyama, abaxube, oomatshini bokuzalisa, ukubumba i-molds, i-steaming lines, ukomisa umoya, ukupakishwa kunye nezinye izixhumanisi.Ulawulo olusembindini ukwandisa imveliso.

Izithako zivame ukuvuthwa kwaye zicutshungulwe.Injongo kukwenza incasa yenyama ibe ngcono.Ubuchwephesha bemveli bukhetha ukumela ukuntywila emanzini, ngelixa imisebenzi yezandla yanamhlanje ikhetha izixhobo zokuwisa i-vacuum kweli nyathelo.Ngokumisela ixesha, kwaye kukho nomsebenzi wevacuum.Ukunciphisa ixesha lokuhlamba, kwaye ngexesha elifanayo akudingeki ukuba uxhotyiswe ngabasebenzi abakhethekileyo.Iyaziyeka ngokuzenzekelayo xa ixesha liphelile.

Ngokuqhelekileyo, i-jerky ayifuni ukuba ifakwe emulsified yi-chopper njengesoseji.Ukuze kugcinwe incasa yefiber yenyama, inqunyulwa kuphela kwi-grinder yenyama kunye ne-4mm ye-diameter orifice plate.Ukucutshungulwa kwiincinci ezincinci, uze ungeze izinto ezincedisayo, kwaye udibanise ngokulinganayo ngokusebenzisa umxube wokuzalisa kunye nokwenza.Izixhobo zokuxuba zifana ne-tumbler, enokuthi ibeke isantya, ixesha lokugijima, kunye nomsebenzi we-vacuum.Dibana neenkqubo ezahlukeneyo zemveliso.

Inxalenye eyenza inxalenye yenyama yehagu ithatha imowudi ye-extrusion port ezininzi.Ingenziwa ngokwezifiso ngokwemveliso kunye neenkcukacha zemveliso.Kule nkqubo, unokukhetha ukufanisa i-cutter ukusika i-semi-finished meat jerky kwisayizi efunekayo.Ngokufanayo, ubukhulu bunokutshintshwa ngokutshintsha i-mold.Ukuxhomekeka kwisantya esiphezulu kunye ne-dosing echanekileyo yomshini wokuzalisa i-vacuum, umgca wokuvelisa i-jerky unokuhlangabezana neemfuno ezahlukeneyo ukusuka kwincinci ukuya kwimveliso enkulu.

Inkqubo yokomisa yendabuko yengulube yengulube iyafana neyebhekoni, ngokuqhelekileyo ixhomekeke kwindawo yendalo.Beka i-jerky eyenziweyo kwigumbi lokumisa elilula, kwaye usebenzise i-fan yokulawula okulula.Iqondo lobushushu kunye nokungena komoya akunakulawulwa ngokuchanekileyo.Ngenxa yoko, imilo kunye nencasa yemveliso yokugqibela iyahluka, kwaye iimfuno ezikumgangatho ophezulu azifezeki.Ukusetyenziswa kwe-oven yokomisa ngokuzenzekelayo kunokusombulula ezi ntsilelo, ulawulo lobushushu bekhompyuter, ukugcinwa kobushushu obungangeni moya, amasiko alungelelanisiweyo, kunye nokuzimela okupheleleyo.

Inkcazokunye neParameter yoBugcisa

Umoya oxinzelelweyo: 0.06 Mpa
Uxinzelelo lomphunga: 0.06-0.08 Mpa
Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
Umthamo wemveliso: 100kg-200kg ngeyure.
Iimveliso eziSebenzayo: I-Beef Jerky, i-Pork Jerky, i-Slice yenyama eyomileyo, njl.
Ixesha leWaranti: Unyaka omnye
Isiqinisekiso soMgangatho: ISO9001, CE, UL

Ngaphambili: Umgca wemveliso yesoseji yaseTshayina

Okulandelayo: Umgca wokuLungisa ukutya kwezilwanyana ezifuywayo

1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.