Imveliso

Luncheon Meat Production Line

Inyama yesidlo sasemini, njengokutya okubalulekileyo okukhaphayo, idlule kumashumi eminyaka yembali yophuhliso.Ukulungeleka, ukulungele ukutyiwa, kunye nobomi obude beshelufu zizinto zayo ezibalulekileyo.Izixhobo eziphambili zomgca wokuvelisa inyama ye-luncheon kukuzalisa kunye nokutywinwa kwezixhobo, ezifuna umatshini wokugcwalisa i-vacuum kunye nomshini wokutywina umatshini wokuqinisekisa ukuba inyama ye-luncheon ayiyi kunciphisa ixesha leshelufu ngenxa yokungabikho kokutywinwa.Umzi-mveliso wenyama wesidlo sasemini unokuvelisa imveliso ezenzekelayo ngokupheleleyo, ukonga abasebenzi, kunye nokwandisa umthamo wemveliso.


  • Isatifikethi:ISO9001, CE, UL
  • Ixesha lewaranti:1 unyaka
  • Uhlobo lwentlawulo:T/T, L/C
  • Ukupakishwa:Ityala leplanga elingaselwandle
  • Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.
  • Iinkcukacha zeMveliso

    FAQ

    Iithegi zeMveliso

    Indlela yokwenza isidlo sasemini kunye nenyama esemathinini ?

    Inyama yesidlo sasemini kukutya okuqhelekileyo kubomi bemihla ngemihla.Ngokungafaniyo nenyama yenkomo enkonkxiweyo eqhelekileyo okanye yehagu, inyama yesidlo sasemini ithambile kwaye ilungele abantu abaninzi.Umgca wokuvelisa inyama yesidlo sasemini usebenzisa inyama okanye inyama egayiweyo njengezinto eziluhlaza, ezinokuzalisa ngokobuninzi izinto eziluhlaza kwiitoti, kwaye unomsebenzi wokutya oncediswa yi-vacuum ukuphepha iipores, iziphene, iimilo zemveliso kunye nokuqina.Lo matshini unokufikelela amaxesha angama-90 ngomzuzu, ukonga, uyasebenza, kwaye usetyenziswa kancinci.Emva komsebenzi, kulula ukucoca kwaye ifanelekile ukuzalisa iitoti zeemilo ezahlukeneyo kunye neenkcukacha.

    luncheon meat processing

    Umboniso weZixhobo

    Ukusetyenzwa kwenyama yesidlo sasemini kusetyenziswa umatshini wokusika, umatshini weflaker, ugrinder wenyama, kunye nezinye izixhobo.Isixhobo senziwe ngokutya-ibakala 304 intsimbi stainless, zixhotyiswe ngeemela eliphezulu-amandla, ukunxiba eliphantsi, kunye nesantya fast, kwaye inokunciphisa ngokuthe ngqo ubushushu ukuya malunga -18 ℃ 25kg inyama engumkhenkce eqhelekileyo isikwe ngokuthe ngqo ngamaqhekeza amancinci okanye izilayi, kwaye emva koko icutshungulwe kwi-pellets yenyama ngokusebenzisa i-grinder yenyama.Umthamo wemveliso unokwanelisa amakhulu eekhilogram ukuya kwiitoni ezininzi ngeyure.

    frozen meat grinder
    vacuum meat tumbler

    Ngokweemfuno ezahlukeneyo zemveliso, ezinye iinkqubo zinokukhetha inyama entsha ukuze ilungiswe, kwaye ezinye iimveliso zisenokukhetha ukusebenzisa i-tumbler ukuhambisa inyama ekrwada ukuze ibe nencasa engcono kunye nencasa, ukuze imathiriyeli ekrwada ifunxe ngokupheleleyo i-seasonings kwaye ivelise imveliso ngakumbi. iimveliso zenyama yesidlo sasemini ezahlukeneyo.Singenza isicwangciso semveliso esifanelekileyo ngokweemfuno ezahlukeneyo zabathengi.

    Incasa ethambileyo yenyama yesidlo sasemini ifumaneka ngokubanzi ngokunqunyulwa kwesantya esiphezulu somatshini wokusika isitya.Ngesantya ukuya kwi-4500rpm, inyama inokunqunyulwa ibe yimo egayiweyo.Ukuxhotyiswa ngeemela zaseJamani, ukunyuka kweqondo lokushisa kuncinci, kwaye kuchasene ne-abrasion, ukwenzela ukuba izinto eziphathekayo zikwazi ukufezekisa i-emulsification.Kwangaxeshanye, inokukhetha umsebenzi wevacuum ukunciphisa umxholo we-bubble wemveliso kunye nokwandisa incasa kunye nokuqina.

    bowl cutter
    luncheon stuffer

    Ukuzaliswa kwenyama, umatshini wokuzenzekelayo ngokuzenzekelayo kunye nomsebenzi we-vacuum ukhethiweyo, kwaye inkqubo yokuhambisa isetyenziselwa ukwenza umgca wokuvelisa ngokuzenzekelayo.Ubungakanani betoti buhambelana nokutshintsha isikhunta kunye nokulungelelanisa ukuphakama.Inkqubo ye-vacuum eyakhelwe-ngaphakathi inceda ukuzalisa izinto ngokulinganayo, ngelixa inkqubo ye-auger inceda ukuhamba kwezinto.Ibhanti yokuhambisa inokuthuthwa ngokuthe ngqo kumatshini wokutywina ukuze utywinwe.Akukho kudluliselwa ngesandla kuyadingeka.Gcina indawo kunye nokusetyenziswa kwabasebenzi.

    Kukho iintlobo ezininzi zeemveliso ezisemathinini, kubandakanywa iitoti ezijikelezayo, iitoti zesikwere, iitoti ezinokwakheka okukhethekileyo, njl., Ezinokuthi zihambelane noomatshini bokutywina be-vacuum ezahlukeneyo.Ukuze kuphuculwe umgangatho wokutywina kunye nesantya sokutywinwa kunye nokuququzelela ukufunxa kwevacuum, umatshini wokutywina utywina kwangaphambili inkonkxa kunye nesivalo ngaphambi kokungena kwigumbi lokutywina ukuze utywinwe, emva koko ungene kwigumbi lokucoca ukwenza ivacuum yokufunxa, ukutywinwa kokuqala, kwaye ukutywinwa kwesibini.Indlela ivaliwe.Isantya sokutywinwa sihlengahlengiswa, ubungakanani bobungakanani bubanzi, kwaye buhambelana ngokugqibeleleyo nemigca eyahlukeneyo yokuvelisa.

    vacuum sealing machines
    cans sterilization kettle

    Ukususela ekusetyenzweni kwezinto eziluhlaza ukuya ekuzaliseni nasekuzalweni, ukutya kuya kungcoliswa yi-microorganisms ukuya kumaqondo ahlukeneyo.Xa liphezulu izinga lokungcoliseka, kokukhona ixesha lokuvala inzala liya kuba kubushushu obufanayo.Oku kufuna izixhobo zokuvala inzala kunye nokusebenza okuzinzile kunye nolawulo oluchanekileyo lobushushu ukuze kuphunyezwe ifomula yokuvala inzala ngaphandle kokusilela kunye nempazamo encinci yokuqinisekisa umgangatho kunye nokufana kwesiphumo sokuvala inzala.Inkqubo eqhubekayo yokuvala inzala yamkelwe.Phantsi kokusingqongileyo kwe-120℃, umsebenzi wokuvala inzala kufuneka ugqitywe ngexesha elinye ukusuka ekuqaleni ukuya ekupheleni ngaphandle kokuphazamiseka, kwaye ukutya akukwazi ukuvalwa inzala ngokuphindaphindiweyo.

    Ubeko lomzobo kunye nokucaciswa

    canned food production line
    1. 1.Umoya oxinzelelweyo:0.06 Mpa
    2. 2.Uxinzelelo lomphunga: 0.06-0.08 Mpa
    3. 3.Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
    4. 4.Umthamo wemveliso: 100kg-2000kg ngeyure.
    5. 5.IiMveliso eziSebenzayo: Inyama yesidlo sasemini, inyama yenkomo ekhonkxiweyo, ingulube ekhonkxiweyo, inyama ekhonkxiweyo, njl.
    6. 6.Ixesha leWaranti: Unyaka omnye
    7. 7.Isiqinisekiso soBulunga: ISO9001, CE, UL

  • Ngaphambili:
  • Okulandelayo:

  • 1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

    Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

    2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

    Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
    Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
    Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

    3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

    abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

    4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

    Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.

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