China Fish Ball Production Line umzi-mveliso kunye nabavelisi |Ainister

Fish Ball Production Line Featured Image

I-Fish Ball Production Line

Iibhola zeentlanzi, njengoko igama libonisa, ziibhola zenyama ezenziwe kwinyama yeentlanzi.Ziyathandwa e-Asia, ikakhulu e-China, eMzantsi-mpuma Asia, eJapan, njl. kunye namanye amazwe ambalwa.Emva kokuba amathambo eentlanzi asuswe, inyama yeentlanzi ishukunyiswa ngesantya esiphezulu ukwenzela ukuba iibhola zeentlanzi zibe ne-taste elastic.Umzi-mveliso uzenza njani iibhola zeentlanzi?Into edla ngokufuneka sisixhobo esizenzekelayo, kubandakanywa umatshini wokukhupha iintlanzi, umatshini wokusika, ukubetha, umatshini webhola yentlanzi, umgca wokubilisa ibhola yentlanzi kunye nezinye izixhobo.

Isatifikethi:ISO9001, CE, UL

Ixesha lewaranti:1 unyaka

Uhlobo lwentlawulo:T/T, L/C

Ukupakishwa:Ityala leplanga elingaselwandle

Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.

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Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Uzenza njani iibhola zeentlanzi ngoomatshini bokwenza i-meatball ezenzekelayo kumzi-mveliso?

Ibhola lentlanzi lishwamshwam elidumileyo eAsia.Ubukhulu becala yenziwe ngenyama yentlanzi kunye nesitatshi, kwaye ithandwa kakhulu ngenxa yencasa yayo ethambileyo, incasa entsha kunye nokuthantamisa.Kukho iintlobo ezininzi zeebhola zeentlanzi ngokomlinganiselo wezinto ezahlukeneyo zentlanzi kunye nezinto ezincedisayo.Kubandakanya iibhola ze-octopus, iibhola zeentlanzi zesandwich, iibhola zeentlanzi zaseThai, iibhola zeentlanzi zaseTaiwan, njl. Kwifektri ye-meatball, umatshini wokwenza i-meatball ye-speed-speed iyona nxalenye engundoqo, ukuqonda ukusebenza ngokufanelekileyo kunye nokusebenza ngokuzenzekelayo kumgca wokuvelisa inyama.

Umboniso weZixhobo

Iibhola zenyama zeentlanzi ziibhola zenyama ezicutshungulwa ngokubethelwa, ukubunjwa, kunye nokubilisa inyama yentlanzi.Kusetyenziswa isurimi ekhenkcezisiweyo.Ngoko ke, ukukhethwa kwenyama yeentlanzi kubaluleke kakhulu.Ngokuqhelekileyo, iintlanzi zamanzi anetyuwa okanye iintlanzi zasemanzini ahlambulukileyo zixutywa kwangaphambili kwaye inyama ephantsi isetyenziselwa ukususa Emva kokuba amathambo esikhumba kunye neentlanzi zinqunyulwe kwaye zibe ngumkhenkce, kufuneka zibe ngumkhenkce kakuhle kwaye zingabi navumba.

I-chopper sisixhobo esiyimfuneko sokulungiswa kweemveliso zenyama ezifana neesoseji kunye neebhola.Ayinakunqunyulwa kuphela izinto eziluhlaza, kodwa idibanise ezinye izinto ezinjengamanzi, i-condiments, kunye nezinye izinto ezongezelelweyo zekrwada kwiyunifomu Into enobisi inokuphucula umgangatho we-emulsification wezinto eziluhlaza ngaphandle kokutsalwa kweoli, edlala a indima ebalulekileyo ekuphuculeni incasa yemveliso kunye nokwandisa isivuno semveliso.

Ukongeza ekukhethweni kwezinto eziluhlaza, i-elasticity kunye nokuqina kweebhola zeentlanzi zibaluleke kakhulu ekuveliseni ukuzaliswa kwenyama.Inkqubo eyimfuneko kukubetha.Umatshini we-pulping okhawulezayo unokuphucula ifayibha yenyama kwinkqubo yokuvelisa.Iibhola zeentlanzi eziveliswayo zihamba kakuhle kwaye zithenda, zinamafutha aphantsi, i-taste crisp, i-elasticity enhle, kwaye ayiyi kuphulwa ngokupheka ixesha elide.Umphanda ujikwa ngokuphakanyiswa kwehydraulic kwaye wamkele ukugquma okuphindwe kabini.Qinisekisa ukutsha kwezinto.Umzimba wensimbi engenasici, ukulawulwa kwesantya sokuguqula isantya, ngokokhetho lwenkqubo.

Inkqubo engundoqo yokuveliswa kwebhola yentlanzi-ukwenza umatshini wokwenza ibhola yentlanzi ithatha inkqubo eqhubekayo yokuphuma kwebhola yentlanzi enemveliso ephezulu.Ixhotyiswe ngeemela kunye ne-formers of calibers ezahlukeneyo, ezinokuthi zitshintshwe ngokuthanda.Isixhobo sokwenza ibhola yentlanzi sisebenzisa izixhobo zobhedu kwaye ayinxibi.Ixhotyiswe ngokubunjwa kobukhulu obuhlukeneyo kwaye ifanelekile kwiimfuno ezahlukeneyo zemveliso.Isantya sokubumba sikhawuleza kwaye imilo ilungile.Kulula ukuqhaqha kunye nokugcina.

Umgca wokubilisa webhola yentlanzi unamacandelo amathathu, angale nxalenye yokwenza, indawo yokupheka kunye neyokupholisa.Umgca obilisiwe webhola yentlanzi ngokubanzi uphekwe kwangaphambili kwiqondo lokushisa eliphantsi, emva koko uphekwe kwiqondo lokushisa eliphezulu, kwaye ekugqibeleni upholiswe ngokujikeleza kwamanzi.Amanzi akwitanki yokwenza kunye netanki yokupheka afudunyezwa yimibhobho yomphunga kumatanki amabini.Ubushushu bamanzi bulawulwa ngokulungelelanisa i-steamer ukuqinisekisa ukuba ukushisa kwamanzi kwitanki yokwenza i-75 ° C kunye nokushisa kwamanzi kwitanki yokupheka malunga ne-90 ° C. Iqondo lokushisa lomgca wokuvelisa lilawulwa kwaye isantya si iyahlengahlengiswa.Iimveliso ezahlukeneyo zinokuhambelana nezakhiwo ezahlukeneyo zothumelo.

Iibhola zeentlanzi ezicutshungulwa ngumgca obilisiwe ophezulu wokushisa kufuneka zipholile ngokupholisa umoya.Umgca wemveliso unokuxhotyiswa ngezixhobo zokukhenkceza ngokukhawuleza ukuze zigcinwe lula.Umgca wemveliso okhawulezayo womkhenkce unokudityaniswa ne-spiral ekhawulezayo yokukhenkceza okanye itonela ekhawulezayo yokukhenkceza ngokwemeko yemveliso.Kwangaxeshanye, unokukhetha iindlela ezahlukeneyo zokukhenkceza, icompressor refrigeration, okanye i-liquid nitrogen refrigeration.

Ubeko lomzobo kunye nokucaciswa

1. Umoya oxinzelelweyo: 0.06 Mpa
2. Uxinzelelo lomphunga: 0.06-0.08 Mpa
3. Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
4. Umthamo weMveliso: 200kg-5000kg ngeyure.
5. IiMveliso eziSebenzayo: I-Fishball, i-fishball efriziwe, ibhola leentlanzi laseTaiwan, ibhola lentlanzi yaseThailand, ibhola yenyama, njl.
6. Ixesha leWaranti: Unyaka omnye
7. Ukuqinisekiswa koMgangatho: ISO9001, CE, UL

Ngaphambili: Umgca wokuLungisa ukutya kwezilwanyana ezifuywayo

Okulandelayo: Udon Noodles Production Line

1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.