China Chinese Soseji Production Line umzi-mveliso kunye nabavelisi |Ainister

Chinese Sausage Production Line Featured Image

Umgca wemveliso yesoseji yaseTshayina

Iisoseji zaseTshayina ziisoseji ezenziwe ngokuxuba inyama yehagu enamafutha kunye nenyama yehagu ebhityileyo ngomlinganiselo othile, i-marinating, i-filling and air-drying.Iisoseji zesiNtu zaseTshayina zihlala zikhetha ukuhambisa inyama eluhlaza ngokwemvelo, kodwa ngenxa yexesha elide lokucwangcisa, umthamo wemveliso uphantsi kakhulu.Ngokubhekiselele kwiifektri zesoseji zanamhlanje, i-vacuum tumbler iye yaba sisixhobo esibalulekileyo sokusetyenzwa kwesoseji yaseTshayina, kwaye umsebenzi wokupholisa unokongezwa ukuqinisekisa ukutsha kwemveliso.

Isatifikethi:ISO9001, CE, UL

Ixesha lewaranti:1 unyaka

Uhlobo lwentlawulo:T/T, L/C

Ukupakishwa:Ityala leplanga elingaselwandle

Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.

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Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Uyenza njani i-sausage yesiTshayina kumzi mveliso wesoseji?

Isoseji yohlobo lwaseTshayina ibhekisa kwiimveliso zenyama ezineempawu zaseTshayina ezenziwe ngenyama njengezinto ezikrwada, zisikwe kwiityhubhu, zongezwa ngezinto ezincedisayo, kwaye zigalelwe kwiingxowa zezilwanyana, emva koko zibiliswe kwaye zivuthwe.Lolona didi lukhulu lweemveliso zenyama eTshayina., Ubugcisa bayo bufana nje nesalami.Ngokutsho kokuthanda okuhlukeneyo, kunokubakho iimveliso ezahlukeneyo ezifana ne-sweet and spicy.Ngokusekelwe kule nto, kuyenzeka ukuba wenze isalami ngokuguqula ezinye izixhobo.

Umboniso weZixhobo

Iisoseji zesitayile saseTshayina zixutywa ngokubanzi kunye nenyama yehagu ebhityileyo kunye nenyama enamafutha kumlinganiselo othile, kwaye umlinganiselo ungahlengahlengiswa ngokweemfuno zokungcamla.Inyama ebhityileyo inokuthi igalelwe kwiinqununu zenyama kunye ne-grinder yenyama, kwaye amanqatha anokunqunyulwa kwinyama edayiweyo ngomatshini wokudayela.Inyama ekhenkcezisiweyo inokucutshungulwa ngokuthe ngqo, okanye inyama entsha ingasetyenziswa njengento ekrwada.

Ukuxutywa kwenyama kunokukhetha umxube, owamkela isakhiwo se-auger esijije kabini, ukuxuba iindlela ezimbini, kunye nokulawulwa kwesantya sokuguqula isantya, isakhiwo sebhokisi ye-arc ukuze kungabikho ikona efileyo ngaphakathi, izinto zixutywe ngokulinganayo, kwaye kulula coca ngaxeshanye.Ukongeza, inkqubo yokulinganisa iyakhethwa, Qonda imveliso ezenzekelayo.

Iisoseji zaseTshayina zihlala zisebenzisa i-casings yendalo njengezinto zokuzalisa.Kubandakanywa amathumbu amancinci egusha okanye ehagu.Ewe kunjalo, iiprotein casings zikwasetyenziselwa ukwenza iimveliso zesoseji zaseTshayina.Omnye ngumahluko kwincasa, kwaye enye ngumahluko ekugqibeleleni kwembonakalo yokugqibela yemveliso.Kodwa zonke kufuneka zisebenzise izixhobo zokuzalisa i-vacuum, ngenxa yokuba izinto eziphathekayo ziyi-granular, kungekhona inyama egayiweyo, izixhobo ezine-vacuum system zihambelana nokuhamba kwezinto, ubungakanani buya kuchaneka ngakumbi.

Iisoseji ziisoseji ezingaphekwanga njengesalami.Indlela yokuvelisa esetyenziswayo kukomisa umoya.Kwimeko yendabuko, kuthatha malunga neentsuku ezili-15 ukomisa kwimeko yendalo.Kwiteknoloji yokuvelisa yanamhlanje, i-oven yokomisa ingasetyenziselwa iiyure ezingama-72 ukugqiba eli nyathelo.Ngelo xesha, ayinakuchaphazeleka yimiba yendalo yendalo kunye nokugcina ukushisa okungapheliyo.Ukufuma rhoqo kwenza isoseji ibe yeyona meko igqibeleleyo.

Emva kokuba i-sausage isikiwe ngumatshini wokucheba, unokukhetha ukuyibeka ngesandla kwaye uyibeke kumatshini wokupakisha ukugqiba inkqubo yokugqibela.Kubathengi abaneemfuno ezinkulu zemveliso kunye neendleko eziphezulu zabasebenzi, banokukhetha ingalo yerobhothi yokuhlelwa, besebenzisa inkqubo ye-servo kunye nolawulo oluhlakaniphile lwe-PLC, olukhawulezayo kwaye lugcina iindleko zabasebenzi.Ukongeza, indawo yokupakisha inokukhetha iindlela ezahlukeneyo zokupakisha ngokwemfuno yentengiso yemveliso, kubandakanya ukupakishwa kwe-vacuum, ukupakisha okungeyona i-vacuum, ukupakishwa kwesikhumba, ukupakisha ifilimu, njl njl.

Ubeko lomzobo kunye nokucaciswa

1. Umoya oxinzelelweyo: 0.06 Mpa
2. Uxinzelelo lomphunga: 0.06-0.08 Mpa
3. Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
4. Umthamo weMveliso: 200kg-5000kg ngeyure.
5. Iimveliso ezisebenzayo: Iisoseji ezincinci, iisoseji eziphothiweyo, isalami, njl.
6. Ixesha leWaranti: Unyaka omnye
7. Ukuqinisekiswa koMgangatho: ISO9001, CE, UL

Ngaphambili: Luncheon Meat Production Line

Okulandelayo: Yomileyo yehagu isilayi Production Line

1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.