China kwinkonkxa Beef Production Line umzi-mveliso kunye nabavelisi |Ainister

Canned Beef Production Line Featured Image

Umgca wokuVelisa inyama yenkomo enkonkxiweyo

Njengenyama yesidlo sasemini, inyama yenkomo enkonkxiweyo kukutya okuxhaphake kakhulu.Ukutya okusemathinini kunobomi obude kwaye kulula ukuthwala kwaye kulula ukukutya.Ukwahluke kwinyama yesidlo sasemini, inyama yenkomo ekhonkxiweyo yenziwe ngenyama yenkomo, ngoko ke indlela yokuzalisa iya kuhluka.Ngokuqhelekileyo, ukuzaliswa ngesandla kuyakhethwa. Umzi-mveliso wenyama yenkomo enkonkxiweyo uya kukhetha izikali zeentloko ezininzi ukugqiba ubungakanani bokwahlulahlula.Emva koko ipakishwe nge-vacuum sealer.Emva koko, siya kwazisa ngokuthe ngqo ukuhamba kwenkqubo yenkomo enkonkxiweyo.

Isatifikethi:ISO9001, CE, UL

Ixesha lewaranti:1 unyaka

Uhlobo lwentlawulo:T/T, L/C

Ukupakishwa:Ityala leplanga elingaselwandle

Inkxaso yeNkonzo:Inkxaso yobugcisa bevidiyo,Ufakelo kwisiza,inkonzo yezahlulo ezisecaleni.

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Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Inyama yenkomo enkonkxiweyo ithandwa kakhulu kwihlabathi liphela.Njengokutya okukhawulezayo, kuneempawu zobomi beshelufu ende, ukuthwala okulula, kunye nokupheka okulula.Ukususela ekuvelisweni kwangaphambili kokutya okusemathinini, ngoku kuye kwaphuhliswa kumgca wemveliso ozenzekelayo, onenzuzo enkulu ngokwemveliso kunye neendleko.Sinokunceda abathengi bayile iintlobo ezahlukeneyo zokupakisha, ubungakanani obahlukeneyo, kunye neemilo ezahlukeneyo zezisombululo zokutya okunkonkxiweyo.

Izinto eziluhlaza ngokuqhelekileyo kufuneka zicutshungulwe ngesandla ukususa i-fascia, i-fascia, i-fascia, i-lymphatic tissue, njl., ukwenzela ukuba ingachaphazeli incasa kunye nemilo.Emva koko ihlulwe ibe ziziqwenga ukulungiselela inkqubo elandelayo yokucoca.Ukuba ukhetha inyama yenkomo ekhenkcezisiweyo, kufuneka inyibilikiswe ngokwemvelo kwangethuba kwaye iqhubekeke phambili.Umgangatho wenyama uchaphazela ngokuthe ngqo ukunambitha kwemveliso yokugqibela.

Kwimimandla eyahlukeneyo, itekhnoloji yokucubungula yahlukile, unokukhetha ukukha okanye inkqubo ngokuthe ngqo.I-Pickling ngokubanzi ikhetha uchungechunge lwe-vacuum tumbler, enokwenza inyama ekrwada ifunxe ngokupheleleyo isuphu yesinongo ku -0.08mpa, kwaye ibethe rhoqo.I-tumbler inokuqonda ukusebenza kwexesha kwaye ime.Ngolawulo lwesantya sokuguqula isantya, indawo yesicelo ibanzi.

Ngokuxhomekeke kwimveliso kunye nohlobo lweetoti, ukongeza kwi-canning manual, ukuveliswa kwezixhobo ezizenzekelayo nazo zikhokelo lophuhliso.Iintlobo ngeentlobo zezixhobo zinokukhethwa kwinkomo yokunkonkxa, njengenkqubo yokulinganisa iintloko ezininzi.I-Multi-head weigher ifaneleka kakhulu kwiimveliso zegranular okanye zebhloko, njengenyama, iziqhamo, ukutya okukhukhumeleyo, ukutya okukhenkcezayo, ukutya kwesilwanyana, njl.

Ukucoca kunye nokuthuthwa kwetanki, ukwakheka okulungiselelweyo kuyafuneka ngokwesityalo somthengi.Kubandakanya uhlobo lomthumeli womzila, ububanzi, ubude, izinto, njl. Ukuba imfuno yemveliso inkulu kwaye iworkshop yemveliso inesithuba esaneleyo, ungakhetha ukuxhasa izixhobo zokunkonkxa ukuze uqaphele ngokwenene umgca wemveliso ozenzekelayo ngokupheleleyo.Uluhlu olupheleleyo lwemveliso lwenziwe nge-304 yensimbi engenasici yokutya, kwaye isantya esipheleleyo silungiswa.Ukusuka kwitoti yokucoca ukuya ekutywinweni, ukupakishwa kokugqibela, uqhagamshelo olungenamthungo kunye nokusetyenziswa kwendawo okufanelekileyo.

Kukho iintlobo ezininzi zeemveliso ezisemathinini, kubandakanywa iitoti ezijikelezayo, iitoti zesikwere, iitoti ezinokwakheka okukhethekileyo, njl., Ezinokuthi zihambelane noomatshini bokutywina be-vacuum ezahlukeneyo.Ukuze kuphuculwe umgangatho wokutywina kunye nesantya sokutywinwa kunye nokuququzelela ukufunxa kwevacuum, umatshini wokutywina utywina kwangaphambili inkonkxa kunye nesivalo ngaphambi kokungena kwigumbi lokutywina ukuze utywinwe, emva koko ungene kwigumbi lokucoca ukwenza ivacuum yokufunxa, ukutywinwa kokuqala, kwaye ukutywinwa kwesibini.Indlela ivaliwe.Isantya sokutywinwa sihlengahlengiswa, ubungakanani bobungakanani bubanzi, kwaye buhambelana ngokugqibeleleyo nemigca eyahlukeneyo yokuvelisa.

Ukususela ekusetyenzweni kwezinto eziluhlaza ukuya ekuzaliseni nasekuzalweni, ukutya kuya kungcoliswa yi-microorganisms ukuya kumaqondo ahlukeneyo.Xa liphezulu izinga lokungcoliseka, kokukhona ixesha lokuvala inzala liya kuba kubushushu obufanayo.Oku kufuna izixhobo zokuvala inzala kunye nokusebenza okuzinzile kunye nolawulo oluchanekileyo lobushushu ukuze kuphunyezwe ifomula yokuvala inzala ngaphandle kokusilela kunye nempazamo encinci yokuqinisekisa umgangatho kunye nokufana kwesiphumo sokuvala inzala.Inkqubo eqhubekayo yokuvala inzala yamkelwe.Phantsi kokusingqongileyo kwe-120℃, umsebenzi wokuvala inzala kufuneka ugqitywe ngexesha elinye ukusuka ekuqaleni ukuya ekupheleni ngaphandle kokuphazamiseka, kwaye ukutya akukwazi ukuvalwa inzala ngokuphindaphindiweyo.

Inkcazo kunye neParameter yoBugcisa

1. Uhlobo lwesixhobo kunye nemodeli:
2. Umoya oxinzelelweyo: 0.06 Mpa
3. Uxinzelelo lomphunga: 0.06-0.08 Mpa
4. Amandla: 3 ~ 380V / 220V Okanye i-Customized ngokweendlela ezahlukeneyo zombane.
5. Umthamo weMveliso: 1000kg-2000kg ngeyure.
6. IiMveliso eziSebenzayo: Inyama yesidlo sasemini, inyama yenkomo ekhonkxiweyo, ingulube ekhonkxiweyo, inyama ekhonkxiweyo, njl.
7. Ixesha leWaranti: Unyaka omnye
8. Ukuqinisekiswa koMgangatho: ISO9001, CE, UL

Ngaphambili: Umgca weMveliso weSrimp Cola

Okulandelayo: Luncheon Meat Production Line

1.Ngaba ubonelela ngempahla okanye izixhobo, okanye izisombululo?

Asivelisi iimveliso zokugqibela, kodwa singabenzi bezixhobo zokulungisa ukutya, kwaye sikwadibanisa kwaye sinikezele ngemigca yemveliso epheleleyo yezityalo ezilungisa ukutya.

2.Ziziphi iinkalo ezibandakanya iimveliso kunye neenkonzo zakho?

Njengomdibanisi wenkqubo yokuvelisa iQela loMncedi, asiboneleli kuphela ngezixhobo ezahlukeneyo zokulungisa ukutya, ezinje: umatshini wokuzalisa i-vacuum, umatshini wokusika, umatshini wokutshiza ngokuzenzekelayo, i-oven yokubhaka ngokuzenzekelayo, i-vacuum mixer, i-vacuum tumbler, inyama efriziwe / inyama entsha. igrinder, umatshini wokwenza i-noodle, umatshini wokwenza idombolo, njl.
Sikwabonelela ngezisombululo zasefektri zilandelayo, ezifana:
Izityalo zokulungisa iisoseji,iiplanti zokulungisa i-noodle, izityalo zokulahla, iiplanti zokulungisa ukutya okunkonkxiweyo, iiplanti zokulungisa ukutya kwesilwanyana sasekhaya, njl.

3.Ngawaphi amazwe izixhobo zakho ezithunyelwa kwamanye amazwe?

abathengi bethu ehlabathini lonke, kuquka iUnited States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kunye namazwe angaphezu kwama-40 kunye nemimandla, ukubonelela ngezisombululo ezilungiselelweyo. kubathengi abahlukeneyo.

4.Uqinisekisa njani ukufakwa kunye nenkonzo emva kokuthengiswa kwesixhobo?

Sineqela lobugcisa elinamava kunye nabasebenzi bemveliso, abanokubonelela ngesikhokelo esikude, ukufakwa kwendawo kunye nezinye iinkonzo.Iqela leengcali emva kokuthengisa linokunxibelelana likude ngexesha lokuqala, kunye nokulungiswa kwendawo.